Local Food Stories : 3000acres interview

Written By Gregory Lorenzutti

Gregory Lorenzutti talking to 3000acres crew about his gardening journey. From his Brazilian lineage to his fresh roots to Australian soil.

Project possible through grant by Merri-bek City Council.












Gregory Lorenzutti
Previous

The COVID 'reset': how the pandemic has changed society
Next

Zero-Waste: Garden to Plate Workshop